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Wednesday, October 27, 2010

The best bread eva

2 Cups of Flour
2 cup of Nutty Wheat
1 dessert spoon Sugar
1 dessert spoon Salt
Pkt of Dry Yeast
400ml warm water

Mix Flour Nutty Wheat, Sugar and Salt... Add Yeast, add water slowly.... Should become a sloppy dough.

Put it in a warm spot with a Hot Wet Dish Cloth over for a bit - You will notice it will rise...Once doubled in size (should take 5min) Re- Knead and put in tin... Put another HOT WET Dish cloth over and let it rise again for about 10 minutes... and then pan bake on 200 degrees for 50min's.

You will never look back. Pin It Now!


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