The best bread eva

2 Cups of Flour
2 cup of Nutty Wheat
1 dessert spoon Sugar
1 dessert spoon Salt
Pkt of Dry Yeast
400ml warm water

Mix Flour Nutty Wheat, Sugar and Salt... Add Yeast, add water slowly.... Should become a sloppy dough.

Put it in a warm spot with a Hot Wet Dish Cloth over for a bit - You will notice it will rise...Once doubled in size (should take 5min) Re- Knead and put in tin... Put another HOT WET Dish cloth over and let it rise again for about 10 minutes... and then pan bake on 200 degrees for 50min's.

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