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Thursday, October 28, 2010
Wednesday, October 27, 2010
The best bread eva
2 Cups of Flour
2 cup of Nutty Wheat
1 dessert spoon Sugar
1 dessert spoon Salt
Pkt of Dry Yeast
400ml warm water
Mix Flour Nutty Wheat, Sugar and Salt... Add Yeast, add water slowly.... Should become a sloppy dough.
Put it in a warm spot with a Hot Wet Dish Cloth over for a bit - You will notice it will rise...Once doubled in size (should take 5min) Re- Knead and put in tin... Put another HOT WET Dish cloth over and let it rise again for about 10 minutes... and then pan bake on 200 degrees for 50min's.
You will never look back. Pin It Now!
2 cup of Nutty Wheat
1 dessert spoon Sugar
1 dessert spoon Salt
Pkt of Dry Yeast
400ml warm water
Mix Flour Nutty Wheat, Sugar and Salt... Add Yeast, add water slowly.... Should become a sloppy dough.
Put it in a warm spot with a Hot Wet Dish Cloth over for a bit - You will notice it will rise...Once doubled in size (should take 5min) Re- Knead and put in tin... Put another HOT WET Dish cloth over and let it rise again for about 10 minutes... and then pan bake on 200 degrees for 50min's.
You will never look back. Pin It Now!
Mieliebread - Yummy
37.5ml Sugar (3 table spoons)
250ml Flour (1 Cup)
1 tin creamed sweet corn
250ml Mieliemeel (1 cup)
3 Eggs
12.5ml Baking Powder (1 table spoon)
Mix Eggs and all the ingredients together. Put the mixture in a greased baking tin and bake on for 200 degrees for 1 hour.
And Walla, enjoy hot with marg or butter... Great with a braai Pin It Now!
250ml Flour (1 Cup)
1 tin creamed sweet corn
250ml Mieliemeel (1 cup)
3 Eggs
12.5ml Baking Powder (1 table spoon)
Mix Eggs and all the ingredients together. Put the mixture in a greased baking tin and bake on for 200 degrees for 1 hour.
And Walla, enjoy hot with marg or butter... Great with a braai Pin It Now!
Friday, October 22, 2010
Busy Wednesday Night
Just loved making this reversable dress.... Its great, mess on the front and just before you need to go somewhere else, turn it inside out and walla - All Clean
