Recent Posts

Thursday, October 28, 2010

Some more Lun@tic - Not sure if I should be modeling them though.....

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New from Lun@tic

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Wednesday, October 27, 2010

The best bread eva

2 Cups of Flour
2 cup of Nutty Wheat
1 dessert spoon Sugar
1 dessert spoon Salt
Pkt of Dry Yeast
400ml warm water

Mix Flour Nutty Wheat, Sugar and Salt... Add Yeast, add water slowly.... Should become a sloppy dough.

Put it in a warm spot with a Hot Wet Dish Cloth over for a bit - You will notice it will rise...Once doubled in size (should take 5min) Re- Knead and put in tin... Put another HOT WET Dish cloth over and let it rise again for about 10 minutes... and then pan bake on 200 degrees for 50min's.

You will never look back. Pin It Now!

Mieliebread - Yummy

37.5ml Sugar (3 table spoons)
250ml Flour (1 Cup)
1 tin creamed sweet corn
250ml Mieliemeel (1 cup)
3 Eggs
12.5ml Baking Powder (1 table spoon)

Mix Eggs and all the ingredients together.  Put the mixture in a greased baking tin and bake on for 200 degrees for 1 hour.

And Walla, enjoy hot with marg or butter... Great with a braai Pin It Now!

Friday, October 22, 2010

Busy Wednesday Night

Just loved making this reversable dress.... Its great, mess on the front and just before you need to go somewhere else, turn it inside out and walla - All Clean

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Thursday, October 21, 2010

Brilliant - Kings of Leon Pin It Now!

Wednesday, October 20, 2010

Paintings done for Robyn's Room - She so wanted to help

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One of my favourite patterns

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Circle Skirt

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Thursday, October 14, 2010

Innocent Crush

Loving Anna Maria Horner's new Innocent Crush Collection

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Just love Fifi

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My FIRST Blogg

Yay so excited that I now have a blog to show off all my lovely stuff Pin It Now!